Development of plant-based Catering in Utrecht

As an enthusiastic marketeer and project manager, I had the privilege of shaping the development and marketing strategy for a 100% plant-based and organic catering in Utrecht. From crafting a compelling brand identity to implementing innovative campaigns, I focused on connecting Kiem’s sustainable mission with its audience. My work encompassed everything from content creation to community engagement, ensuring Kiem’s growth aligned with its values and vision.