Project
Bouillon is created to help food businesses overcome the challenges of adding more vegan items to their menus, recognizing the importance of plant-based options for both health and the planet. This consultancy combines the expertise of my best friend Chris, a seasoned chef with experience in both vegan and non-vegan restaurants, and myself, a sustainable marketer with a background in hospitality, sustainable food production and consumption. We assist restaurants, cafes, and other food businesses in incorporating more plant-based options. And the name? Well bouillon is making everything flavoursome! Oh and Chris gifted me a large kilo box of stock powder once since I am such a fan 😄.
Focus points
The project
As a consultancy helping food businesses to add plant-based options to their menus.
The result
We are currently in the process of setting up Bouillon and are excited about the potential to help numerous food businesses enhance their menus with delicious, sustainable plant-based options.
Is it a success?
We believe that Bouillon will make a meaningful contribution to promoting plant-based dining, leveraging our combined culinary and marketing expertise as we continue to develop this initiative.
related projects
The creation of Sharing Vegan to build an inclusive (vegan) community
